This morning, I joined Dina on Breakfast Television to share Chinese New Year party planning tips and food ideas. Hopefully you get inspired for this weekend’s celebrations. It was so much fun!

See it online anytime here.

Thank you to the amazing friends who helped me with the items from the segment!
Flowers and linen: Fete Flowers
Steamed fish, dumplings and new year cake: Grand Catering
Cupcakes and cookies: Truffle Cake & Pastry
Macarons: Daan Go
Champagne labels: Brooklin Paper Co.

 

Thank you @bttoronto @dina.pugliese for having me on this morning! Thank you also to @trufflecakeandpastry @daango_sweets @feteflowers @brooklinpaperco and Grand Catering for helping me with everything for the segment. And a big shoutout to my amazing intern @jan.carswell for being my right hand gal this morning! Have a fantastic Chinese New Years tomorrow everyone! Celebrate well and eat lots 😘😘😘 #bttoronto #chinesenewyear #gonghayfatchoy

A photo posted by Rebecca Chan Weddings & Events (@rebeccachanweddings) on Jan 27, 2017 at 6:13am PST

Tomorrow is the Lunar New Year. Do you have plans? Celebrate with family and friends, eat lots and have a good one!